MEET THE ARTISTS: RAUSCHENBERG RESIDENCY 42
Visit the Artists-in-Residence page to learn more about this group of artists.
Robert Rauschenberg with Jasper Johns, John Cage, Bob Cato, and others, New York, ca. 1955. Photo: Jerry Schatzberg
Open Call: 2020 Archives Research Residency
Today we announce the open call for applications to the third annual Robert Rauschenberg Foundation Archives Research Residency, a program that provides partial support for costs related to travel and living expenses that scholars may incur in order to do one- to two-week research intensives at t
Untitled drawings by Rauscehnberg from 1983, exhibited at Pace Gallery Seoul. Photo by Sangtae Kim
Robert Rauschenberg Against the Grid: Drawings, 1983
Seoul, August 23, 2019 – Pace Gallery will present a solo exhibition of never-before-exhibited works on paper by Robert Rauschenberg, whose unconventional approach to art anticipated and catalyzed the Pop Art movement of the sixties.
MEET THE ARTISTS: RAUSCHENBERG RESIDENCY 41
Visit the Artists-in-Residence page to learn more about this group of artists.
MEET THE ARTISTS: RAUSCHENBERG RESIDENCY 40
Visit the Artists-in-Residence page to learn more about this group of artists.
MEET THE ARTISTS: RAUSCHENBERG RESIDENCY 39
Visit the Artists-in-Residence page to learn more about this group of artists.
Cover Page, Stoned Moon Book, 1970
Collage of photographs, watercolor, press type, acetate, graphite, and colored pencil on illustration board
16 in x 20 1/8 in © Robert Rauschenberg Foundation
Press Release issued by Craig F. Starr Gallery for Robert Rauschenberg: Stoned Moon 1969–70, opening May 30, 2019
NEW YORK – In honor of the 50th anniversary of the historic July 20, 1969 moon landing, Craig F.
Jackie Vitale, who will commence as Chef in Residence in June, looks forward to continuing to explore the intersection of food, art, ritual, and community during her time at the Rauschenberg Residency.
Robert Rauschenberg Foundation Names Jackie Vitale 2019-2020 Chef In Residence
Jackie Vitale is ever excited by the magic of food: as a source of joy, a community builder, a teaching tool, and a happy home for our microbial friends.